After a couple days in Barcelona, we hopped a train to Valencia, a beach town about 3 hours down the coast. Our goal was to relax and enjoy the sun, unfortunately for a city that publicizes 330 days a sun per year, we have not seen much in our first two days. It has not deterred us though, we explored the city and had a great Paella cooking class. Valencia claims to be the home of Paella and the class was great. We have 3 more days here and then back to Barcelona for a few days before we fly home to TEXAS. I will admit it was hard, when people asked where we were from, we would start to say California and correct it to Texas, photos below.
Anne on the walking tour in the center of Barcelona, notice the pigeons,
similar to Trafalgar's Square in London.
One of the stops on the tapas tour, local
pub pouring their version of hard apple cider - they claim
pouring from on-high improves the taste due to aeration...
Preparation of local chorizo, cooked by burning with alcohol
Potato, peppers and octopus tapas
Our guide demonstrating how to bring the local equivalent of champagne,
it was a communal drinking event, we watched closely - no lips touched the vessel
Valencia market, largest and Europe and cleanest we have been in
Teacher of our Paella class, very knowledgeable and funny - that's rabbit and chicken in the paella pan - traditional Valencia Paella
Anne with the final product
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